On the 3rd floor of a tall and chic building. Entering the restaurant is really amazing. Surprise 1⃣️: The decoration is chic and the style is unified. The overall design is Western style, with wrapped sofas, elegant seats, and each dining table is very exquisite. The lights are dim, which is exactly in line with this elegant and quiet temperament. Surprise 2⃣️: Foreign service staff, fluent in Korean. In addition to the very intimate and meticulous Korean waiters, the foreign service staff who occasionally bow to you slightly, really have a moment to make you feel abroad. Their fluent Korean language surprises you, but the quality of service is very good! Surprise 3⃣️: Salads are made in front of you. Fresh vegetables and fruits are stirred on the spot in the ice bucket in front of you, refreshing and delicious. Surprise 4⃣️: Steak on-site sliced platter. This steak is roasted in advance according to the order of the guests on the day. A large piece of beef is cut in front of you and helps you brand it. The side dishes are refreshing and the steak is delicate. It is really praiseworthy.

Lawry's The Prime Rib

在一座很高大尚造型别致的大楼3层。进入餐厅真的被惊艳到了。惊喜1⃣️：装修别致，风格统一。整体是西式风格的设计，有包着的沙发，有雅座，每一个餐桌都布置的非常精致。灯光比较昏暗，恰恰符合这种雅静的气质。惊喜2⃣️：外籍服务人员，韩语流利。除了非常贴心，服务细致的韩国服务员外，偶尔向你微微鞠躬的外籍服务人员，真的有一瞬间让你感觉置身国外。他们一口流利的韩文，更是让你惊讶，但是服务质量非常上成！惊喜3⃣️：沙拉在你面前制作。新鲜的蔬菜水果在你面前的冰桶里现场搅拌，清爽可口。惊喜4⃣️：牛排现场切块拼盘。这家的牛排都是根据当天客人的订单提前烤制好的，很大的一块牛肉，在你的面前现场切块，并帮你品牌，配菜爽口，牛排肉质细腻。真的是让人赞不绝口。

推荐一家全球只有十家分店的美国牛排店，位于江南站4号出口直走大厦的三楼。小哥和主厨都是外国人，小哥们英语都很好，有个俄罗斯小哥在广州呆过一年和我们说汉语好难学哈哈哈，牛排都是用整块牛肉烤至五分熟，如果只要五分熟的盆友就可以直接切下来吃不用再加工了。但是个人觉得因为太新鲜了，所以五分熟还是有点生，主餐上来前会有沙拉，环境和服务都很棒，喜欢吃牛排的仙女们可以来一下哦

非常满足的一餐, 非常有趣的进餐过程～隐藏在江南GT大厦三层的这家餐厅高端大气上档次，环境和服务都给人很舒服的感觉！沙拉的制作过程看的人眼花缭乱，歪果仁厨师把厨台搬到你的眼前，根据你对牛肉的要求就按照你的要求切下相应的部位，肉质多汁鲜嫩，吃下去感觉胃口暖暖的。配着牛排吃的还有两小酱料，解腻爽口，因为是用芥末调制的，哈哈。牛排旁边绿色的食物是小时候常吃的茴香，没想到会在韩国吃到！五颗星的好评！赞赞赞

大力推荐一家西餐厅哦，拥有78年的历史，全世界只有10个城市有分店，她家的牛排不是一般的好吃。直接拿过来给根据你要的熟度给你切，最大的好处就是店里好多外国帅哥，高高的鼻子，好帅好帅啊。环境就不用说了，觉得在这里自己都变得优雅多了。连泡菜都对她家的牛排赞不绝口呢，真是超级嫩入口即化。

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